First knows as Imperial Draught Ale, before being nick named ‘The Brown Bomber’ by servicemen in the forties and later taking on that name in 1950. Established as Lion Brown from 1953, it was originally served only from the tap- a unique barrel shaped stand that became an icon in pubs around the country. A distinctive, full bodied beer, batched brewed to the original recipe. Lion Brown has a malty aroma with nutty, biscuity notes.
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